The Khapra Beetle is a destructive pest known for infesting stored grains, particularly cereals, rice, and other dry food products. It has a global presence, originating from South Asia but now found in various regions due to international trade.

Reproduction and Breeding:

Khapra Beetles undergo complete metamorphosis, comprising egg, larva, pupa, and adult stages. Female beetles lay eggs on or near infested products, and the larvae feed on the grains, causing significant damage.

Feeding Habits:

As a stored product pest, Khapra Beetle larvae primarily feed on grains, cereals, and other dry food items. Their feeding activities result in the destruction of stored products, reducing their quality and market value.

Hiding and Living in Stored Products:

Khapra Beetle larvae infest stored products, creating silk webbing as they feed. They are highly adaptable and can survive in low-moisture conditions, making them particularly challenging to control.

Damages to Stored Products:

Infestations of Khapra Beetles can lead to severe damage to stored grains and cereals. The larvae consume the internal contents of the grains, leaving behind only the outer shells.

Control Recommendations:

Quarantine Measures: Implement strict quarantine measures to prevent the spread of Khapra Beetles. Inspection and treatment of imported goods are crucial to avoiding new infestations.

Storage Hygiene: Maintain cleanliness in storage areas, promptly remove spilled grains, and seal any cracks or gaps in storage containers to minimize infestation risks.

Chemical Treatment: Infested areas may require chemical treatment with approved insecticides. Consult with pest control professionals for effective and safe application.

Note: Due to its quarantine significance, Khapra Beetle management often involves collaboration with agricultural and regulatory authorities.